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Professor Tobin Awarded Powell Grant to Study Insect Invasiveness

Last month, Professor Patrick Tobin and a team of researchers were awarded an innovative grant from the John Wesley Powell Center for Analysis and Synthesis in Fort Collins, Colo.: “Predicting the next high-impact insect invasion: Elucidating traits and factors determining the risk of introduced herbivorous insects on North American native plants.”
Powell grants are somewhat unique in that they don’t fund new data collection and research, but rather “Working Groups” that mine and synthesize existing data sets to discover overarching trends and insights. 

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SEFS Involved in Four Major NASA Grants

As part of its Terrestrial Ecology Program, NASA recently launched the Arctic-Boreal Vulnerability Experiment (ABoVE). It’s a major field campaign in Alaska and western Canada—starting this year, and lasting 8 to 10 years—with the goal of better understanding the vulnerability and resilience of ecosystems and society to a changing climate in Arctic and boreal regions. 

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New Faculty Intro: Laura Prugh

This past spring, we were thrilled to hire two new wildlife faculty members, Professors Beth Gardner and Laura Prugh. Though Gardner won’t be joining us until spring 2016, Prugh has already arrived in Seattle and is getting a jump on organizing her research program and lab for the fall. 

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SEFS to Host Annual Biofuels Meeting

Coming up this September, the School of Environmental and Forest Sciences (SEFS) will be hosting the annual meeting of the Advanced Hardwood Biofuels Northwest (AHB) research consortium.
Led by SEFS, AHB is comprised of university and industry partners across the Pacific Northwest, and the consortium is working to prepare Washington, Oregon, Northern California and Northern Idaho for a sustainable hardwood bioproducts and biofuels industry. 

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UW Farm Opens Produce Stand!

Starting this Friday, July 24, the UW Farm would like to announce the opening of a farm produce stand, and they’re inviting you to come support their volunteer-driven agricultural enterprise! Enjoy seasonal, sustainably sourced, picked-that-morning fresh produce grown just two miles away, along with great music, refreshments and delicious seasonal recipe ideas. 

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