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Stinging Nettles and Traditional Ecology

On Saturday, April 15, Cynthia Updegrave and Joyce LeCompte-Mastenbrooks led students on a field trip to the Harvey Manning trailhead on Cougar Mountain. Cynthia is the instructor for the class Traditional Foods and Engaging Local Ecology (AIS 275B), and Joyce teaches Ethnobiology: Linking Cultural and Ecological Diversity (ENVIR 495E), and also joining the group from SEFS were Professor Emeritus Tom Hinckley and doctoral student Eve Rickenbaker. 

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Photo Gallery: 2017 Pack Forest Spring Planting!

During spring break last week, three SEFS undergrads—Rachael Cumberland, Paul Heffner and Nicole Lau—took part in the annual Spring Planting down at Pack Forest!
For five days, these intrepid students planted a wide variety of seedlings, including Sitka spruce, Douglas-fir, Pacific redcedar, redwood and larch (among others), in different plots around Pack Forest. 

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SEFS Students Win Academic Competition Against University of British Columbia

Twenty-four hours is all the students were given to assess the forest and develop a stewardship plan for a 35-acre, 100-plus-year-old forest tract on King County Parks land. That was the task this past weekend at the 10th Annual International Silviculture Challenge, which pitted six students from the School of Environmental and Forest Sciences (SEFS)—Paul Albertine, Aoife Fae, Anthony Martinez, Timothy Seaman, Chris Scelsa and Brendan Whyte—against six students from the University of British Columbia (UBC)—Devon Campbell, Alexia Constantanou, Shawna Girard, Flavie Pelletier, Codie Sundie and Cole Troughton. 

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2017 Sustaining Our World Lecture: Anthony Sinclair

Coming up on Tuesday, April 4, from 6 to 7 p.m. in Anderson Hall – Room 223, we are very pleased to welcome Professor Emeritus Anthony R.E. Sinclair from the University of British Columbia to give the annual Sustaining Our World Lecture, “The future of conservation: Lessons from the past and the need for rewilding of ecosystems.”
The talk is free and open to the public, but please register in advance to make sure we have enough seating. 

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